https://sassypantsinthekitchen.com/2016/05/23/huli-huli-chicken-and-island-fried-rice/https://sassypantsinthekitchen.com/wp-content/uploads/2016/05/island-fried-rice.jpgisland fried ricePretty and flavorful!https://sassypantsinthekitchen.com/wp-content/uploads/2016/05/huli-huli-chicken.jpghuli huli chickenOne of my favorite parts is the bit of char on the skin!https://sassypantsinthekitchen.com/wp-content/uploads/2016/05/huli-huli-chicken-2.jpghuli huli chicken 2One of my favorite parts is the bit of char on the skin!2016-05-25T21:54:26+00:00monthlyhttps://sassypantsinthekitchen.com/2015/09/15/im-game-how-about-you/https://sassypantsinthekitchen.com/wp-content/uploads/2015/09/steakgravy.jpgsteakgravyWhat you don't know is another ladle-full of gravy went on after the picture was taken. Ssshh.https://sassypantsinthekitchen.com/wp-content/uploads/2015/09/steakgravytoo.jpgsteakgravytoohttps://sassypantsinthekitchen.com/wp-content/uploads/2015/09/steaktatergravy.jpgsteaktatergravyUltimate comfort food!2015-09-15T06:22:36+00:00monthlyhttps://sassypantsinthekitchen.com/2015/08/12/kisses-in-the-shower-2/2015-08-13T03:56:58+00:00monthlyhttps://sassypantsinthekitchen.com/2015/04/07/roasted-asparagus-and-a-happy-homely-little-accident/https://sassypantsinthekitchen.com/wp-content/uploads/2015/04/accidental-asparagus1.jpgaccidental asparagusThese might not be pretty, but they're pretty delicious!https://sassypantsinthekitchen.com/wp-content/uploads/2015/04/accidental-asparagus.jpgaccidental asparagusThese might not be pretty, but they're delicious!!2015-04-09T02:30:00+00:00monthlyhttps://sassypantsinthekitchen.com/2015/01/01/easy-standing-prime-rib-roast-with-cheater-jus-and-horseradish-cream/https://sassypantsinthekitchen.com/wp-content/uploads/2015/01/primeribroast3.jpgPerfect Prime RibMmm, look at that beautiful salt crust!https://sassypantsinthekitchen.com/wp-content/uploads/2015/01/primeribroast1.jpgEasy Prime RibBeautifully rosy!2015-01-01T18:43:49+00:00monthlyhttps://sassypantsinthekitchen.com/2014/12/05/spatchcock-is-not-a-dirty-word/https://sassypantsinthekitchen.com/wp-content/uploads/2014/12/herbs-on-spatchcocked-chicken2.jpgherbs on spatchcocked chickenSee those dark spots under the skin? Herb-y goodness!https://sassypantsinthekitchen.com/wp-content/uploads/2014/12/crispy-spatchcocked-chicken1.jpgcrispy spatchcocked chickenBeautifully crispy, and delicious!https://sassypantsinthekitchen.com/wp-content/uploads/2014/12/spatchcocked-chicken-on-potatoes1.jpgspatchcocked chicken on potatoesSee those dark spots under the skin? Herb-y goodness!https://sassypantsinthekitchen.com/wp-content/uploads/2014/12/rubbed-and-massaged.jpgrubbed and massagedThis bird has been thoroughly rubbed and massaged. I would think it spoiled, but the chicken would probably disagree.https://sassypantsinthekitchen.com/wp-content/uploads/2014/12/spatchcocked-and-back-bone-taken-out1.jpgspatchcocked and back bone taken outRemember to save that backbone!https://sassypantsinthekitchen.com/wp-content/uploads/2014/12/before-spatchcocking1.jpgbefore spatchcockingYour bird, breast-down, ready to be spatchcocked!2015-01-16T23:16:51+00:00monthlyhttps://sassypantsinthekitchen.com/2014/11/22/ham-and-white-bean-soup-with-sage-and-garlic/https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/hamandbeansoup.jpghamandbeansoupFilling, delicious, and pretty too!https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/soupbone.jpgsoupboneSee the ham bone peeking out? This will continue to add flavor to your soup.https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/immersionblender.jpgimmersionblenderhttps://sassypantsinthekitchen.com/wp-content/uploads/2014/11/hopefuljazz.jpghopefuljazzMeet Jazz, our ever-hopeful chocolate Lab.https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/fond.jpgfondThis is the fond, or brown yummy bits that add so much flavor!https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/almostdone.jpgalmostdonehttps://sassypantsinthekitchen.com/wp-content/uploads/2014/11/renderingfat.jpgrenderingfatNext time, I would cut my fat smaller to render more quickly.2015-01-01T13:38:29+00:00monthlyhttps://sassypantsinthekitchen.com/2014/11/15/coeur-a-la-creme/https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/ready-for-the-fridge.jpgready for the fridgeFold the rest of the cheesecloth over the mold, and it's ready for the fridge!https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/lined-ramekin.jpglined ramekinLining the mold with cheesecloth makes it easy to unmold later.https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/filled-mold.jpgfilled moldMy mold is filled with delicious mascarpone!https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/coeur-a-la-creme-molds-lined.jpgCoeur a la Creme molds linedhttps://sassypantsinthekitchen.com/wp-content/uploads/2014/11/coeur-a-la-creme-with-raspberry-liquer-sauce.jpgCoeur a la Creme with raspberry liquer sauceRomantic, and so delicious!2014-11-15T06:36:21+00:00monthlyhttps://sassypantsinthekitchen.com/aboutsassypants/2014-11-11T01:49:08+00:00weekly0.6https://sassypantsinthekitchen.com/2014/10/07/bacon-corn-chowder/https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/image-2.jpgimage (2)I just have to laugh. It really is good, I promise.https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/image.jpgimagehttps://sassypantsinthekitchen.com/wp-content/uploads/2014/10/image-1.jpgimage (1)2014-11-03T23:22:13+00:00monthlyhttps://sassypantsinthekitchen.com/2014/11/03/pumpkin-cream-pasta-with-sausage/https://sassypantsinthekitchen.com/wp-content/uploads/2014/11/pumpkin-cream-pasta-with-sausage.jpgPumpkin Cream Pasta with SausageSo delicious!2014-11-03T23:20:15+00:00monthlyhttps://sassypantsinthekitchen.com/2014/10/29/not-just-any-port-in-a-storm/https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/ruby-and-tawny-ports.jpgruby and tawny portshttps://sassypantsinthekitchen.com/wp-content/uploads/2014/10/r-l-buller-tawny.pngR.L. Buller TawnyAn Australian Tawny wine in the "style of" port. Quite good.https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/taylor-fladgate-10-year-tawny.pngTaylor Fladgate 10 year TawnyThe 10 year, not too different from the Fine Tawny Porto.https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/taylor-fladgate-fine-tawny-porto.pngTaylor Fladgate Fine Tawny PortoMy go-to tawny port.2014-10-29T07:04:15+00:00monthlyhttps://sassypantsinthekitchen.com/2014/10/14/meatball-subs/https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/meatball-sub4.jpgmeatball sub4These will be really filling!https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/meatball-sub3.jpgmeatball sub3A generous amount. Slicing them in thirds first also helps stretch them further.https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/meatball-sub2.jpgmeatball sub2https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/meatball-sub1.jpgmeatball sub1https://sassypantsinthekitchen.com/wp-content/uploads/2014/10/meatball-sub5.jpgmeatball sub52014-10-14T19:12:37+00:00monthlyhttps://sassypantsinthekitchen.comdaily1.02016-05-25T21:54:26+00:00